| Apple |
Scab |
0.004% or 4 g/100 lt. water |
0.015% or 15 ml/100 lt. water |
14 |
As required depending upon the size of the plant and plant protection equipment used. |
- |
| Chilli |
Die back, fruit rot |
-do- |
-do- |
15 |
500-1000 (As per size of plant) |
| Cumin |
Blight (Alternaria burnsii) & Powdery mildew (Erysiphae polygoni) |
0.0125% or 12.5 g/100 liter water |
0.05% or 50 ml/100 liter water |
15 |
500 |
- |
| Grapes |
Anthracnose, Powdery mildew |
0.0075% or 7.5 gm/100 lt. water |
0.03% or 30 ml/100 lt. water |
10 |
500 |
- |
| Groundnut |
Leaf spot |
0.025% or 25 g/100 liter water |
0.1% or 100 ml/100 liter water |
34 |
As required depending upon the size of the plant and plant protection equipment used. |
- |
| Onion |
Purple blotch (Alternaria porri) |
0.025% or 25 g/100 liter water |
0.1% or 100 ml/100 liter water |
500 |
20 |
- |
| Paddy |
Sheath blight |
0.0125% or 12.5 g/100 Ltr. water |
0.05% or 50 ml/100 Ltr. water |
500 |
25 |
- |
| Pomegranate |
Fruit rot (colletotrichum gloeosporoides) |
0.025% or 25 g/100 liter water |
0.1% or 100 ml/100 liter water |
500 |
7 |
- |